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Saturday, August 14, 2010

Squash Casserole


This is one of my mother in law's recipes. This is the smaller version that just serves 4.

What you need:
3 sliced and cooked squash
1/2 onion, grated (or diced)
1/2 cup mayo
1 egg, beaten
1/2 sleeve Ritz Crackers
Grated cheddar (probably a cupish)
2 tablespoons melted butter

What you need to do:
Mash squash, add onion, egg, & mayo. Place in small casserole dish (9x9 size). Crush in 1/2 pack Ritz. Add grated cheese & two tablespoons melted butter to Ritz and sprinkle on top of squash. Bake at 350 for 30 minutes.

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