Welcome to Chocolatey, Peanut Buttery, Marshmellowey Bliss. These are a little rich but very good. If you don't like peanut butter, just skip that part and they are still good chocolate - marshmellow bars.
What you need:
1 pkg. (2-layer size) devil's food cake mix
1/2 cup (1 stick) butter, melted
2/3 cup Milk, divided
3/4 cup creamy peanut butter (I got the new whipped kind and it was easier to work with)
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped (I only used 4)
What you need to do:
Heat oven to 350°F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk. Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
BAKE 18 min. or just until center is set. Cool completely before cutting into bars. (you can freeze this up to one month). Mine didn't cut very smoothly. It actually just all lumped together. But still tastes good!
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