Pepper Steak

This is one of my mother in law's recipes that Tommy cooked for the first time tonight. It was really good! And didn't seem too hard.

What you need:
1 pound round steak
2 tablespoons margarine
1 tablespoon paprika
2 cloves of garlic crushed
2 tablespoons cornstarch
1.5 cups beef broth
1 bell pepper (Tommy used red pepper, his mom uses green)
1 bunch green onions
1/2 cup water
1/2 cup soy sauce
Cooked Rice

What you need to do:
Cut steak in bite sized pieces. Sprinkle paprika over steak and toss until steak is coated. Melt margarine in dutch oven or large deep skillet. Cook steak in the melted margarine until no longer pink. Add broth and garlic. Cook for 30 minutes on low. Chop pepper and onions. Add to steak and bring to a boil. Reduce heat back to low and cook for 5 minutes. Combine corn starch and water and soy sauce. Add to steak mixture. Cook until it thickens slightly. Serve over rice.