Lasagna

This is another of Tommy's recipes. With all this cheese, you know its good. :)

What you need:
1.5 or 2 pounds ground beef (or ground chuck)
1 large onion, chopped
1 can diced tomatoes
2 cans tomato sauce (8 oz cans or 1 15 oz can)
oregano, basil, parsley, S&P
Lasagne Noodles (cooked using a dash of evoo in water)
Worchestershire sauce
2 cloves of garlic, minced
mozzerella cheese
ricotta or cottage cheese
parmesan cheese

What you need to do:
Brown ground beef and onion. Drain fat. Add tomatoes, tomato sauce, garlic, S&P, Worchestershire, basil, parsley, & oregano. Simmer on medium low for 30 minutes. Layer as follows: noodles to cover bottom of casserole dish, sauce, ricotta, mozzerella cheese, parmesan cheese, and repeat. Bake at 350 for 45 minutes.