This is one of Sara's recipe. The attached picture is of when Rachael made it, and she just used the pasta she had on hand, not the one suggested in the recipe. Thanks girls!
What you need:
2 cups cooked and diced chicken
1 ¼ sticks butter or margarine
3 cloves garlic
1 small can sliced mushrooms, drained
1 medium onion, chopped
1 cup stock (or chicken broth)
1 large can whole tomatoes
1 large can green peas, drained
½ box spaghetti noodles cooked and drained
1 ½ cups grated cheddar
What you need to do:
Melt margarine and sauté onion and garlic. Put in casserole dish. Add tomatoes with juice and mash. Add mushrooms and peas. Mix in chicken and spaghetti. Top with cheese. Cook in 350 degree oven until hot, 30 minutes to an hour.
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