What you need:
2 slices bread (we like the Arnold Italian)
Rotisserie chicken pulled off the bone
2 slices bacon
2 slices tomato
1 slice Provologne cheese
Thousand Island or Mayo or Pesto (all 3 of these are good)
What you need:
Preheat oven to 400. Spread Thousand Island, Mayo, or Pesto on top and bottom of bread slices. Layer with bacon, chicken, cheese, and tomato. Bake for a few minutes until cheese melts a little and bread is crispy. Very good!
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