This is a recipe Bayne gave me from emealz. It makes 6 servings and is 6 Weight Watchers points per serving if anyone is counting.
What you need:
3 c uncooked bow-tie pasta
2 c broccoli florets
10 oz can FF cream of chicken soup
1/3 c chicken broth
3 T Dijon mustard
2 c chopped rotisserie chicken (Bayne used regular chicken breasts, cooked and chopped)
1/3 c roasted red bell peppers
1/2 c shredded Parmesan cheese
What you need to do:
Cook pasta as directed, adding broccoli the last 3 min of cooking. Drain; set aside. In a sprayed 9 x 13 baking dish, combine soup, broth, & mustard. Fold in chicken, peppers, pasta & broccoli. Sprinkle cheese on top and bake 30 min @ 375. Divide into 6 portions.
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