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Friday, July 23, 2010

Tommy's Spaghetti

What you need:
1.5 pounds ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (14.5 oz)
1 tablespoon Worchestershire
2 cloves of garlic, chopped
1 onion, diced
1/2 tsp each Basil, Oregano, Parsley
S and P
Cooked spaghetti noodles

What you need to do:
Brown meat and onions, drain. Add all other ingredients and bring to boil. Reduce heat to a simmer, low - medium heat. Cook for 1 hour, stirring occasionally. Serve over spaghetti noodles.
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