Thanks Sara for the recipe and the picture!
What you need:
8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Hidden Valley Caesar Dressing
1 jar (4.5 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
2 Tablespoons dry bread crumbs
What you need to do:
Cook spaghetti according to package directions. Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2-quart casserole dish. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 degrees for 25 minutes or until casserole is hot and bubbly.
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