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Saturday, July 3, 2010

Sausage Balls


These are a classic appetizer we've been making for years. i love them for tailgates bc they don't go bad, and still taste good after sitting out for a while.

What you need:
1 pound tube of hot sausage
2 cups Bisquick
3 cups of shredded Cheddar

What you need to do:
Preheat oven to 375. Combine all the above ingredients in a large bowl. You have to get down and dirty and actually use your hands so its kinda gross. Form mixture into several 1 inch balls and place on a foil lined** cookie sheet sprayed with Pam. Bake for 18-20 minutes.

**I tried the new Reynolds Non-Stick foil and its AMAZING. I highly recommend it.

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