Company Chicken

This is an awesome recipe, but it takes a long time. Its one of mamas and I can never make it as good as her, but its close enough. :) Serve with white rice and put some of the sauce on the white rice. (This plate is just leftovers, so it doesn't have the white rice, but I recommend it.)

What you need:
4 chicken breasts halves
4 slices of thin sliced deli ham
4 slices of bacon
1 10 and 3/4 oz can of cream of mushroom soup
1 16 oz thing of sour cream
1/3 cup of white wine (optional)

What you need to do:
Put chicken in large ziplock and beat chicken with mallot (or rolling pin) so its thin. Mix up Mushroom Soup and Sour Cream and White Wine. Flatten out chicken breast and lay one slice of ham on it. Put a teaspoon of soup/sour cream mix over ham slice and then roll it up so the ham is on the inside. Wrap bacon around the chicken. You can stick a toothpick through it so it stays together, but she doesn't normally do this. Repeat for all 4 chicken breast halves. Put the chicken roll ups in a greased casserole dish and pour the rest of the sauce over it all. Cover with foil. Cook at 325 degrees for 1.5 hours. Take foil off. Cook for another 30 minutes without foil.