I went home this weekend and my mom asked what my favorite thing she made was. This rice came to mind. Beware of all the butter!
What you need:
1 Onion, chopped
1 Green Bell Pepper, chopped
1 stick Butter
1 cup white rice
1 14.5 oz can chicken broth
S&P to taste
Sautee onion, green pepper, butter, and uncooked white rice on low until veggies are tender. Add rice and broth to a casserole dish and bake at 325 for 1.5 or so hours. The longer it cooks, the less gummy/stuck together it is. I kinda like it moise and stuck together, and thats the texture you get after 1.5 hours.
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