These go wonderfully with the Italian Meatball Soup. Such a great and easy recipe.Ingredients:
4 flatbread rounds or pita rounds cut into 4 slices
1/4 cup prepared pesto
2/3 cup shredded Parmesan Cheese
Preheat Broiler. Place flatbread/pita triangles on ungreased baking sheet (I use foil over baking sheet for easy clean up). Spread each evenly with pesto. Sprinkle each evenly with cheese. Broil, five inches from heat, for 1-2 minutes, or until cheese is melted and pitas are toasted. Serve immediately. (ok so mine are a little burnt in this picture, 1-2 minutes goes by fast and I kinda forgot about mine and burnt them...)
No comments:
Post a Comment