These are always awesome, and even more awesome since you can make them ahead and freeze them for two months ahead of time. They can go straight from freezer to oven and EVERYONE loves them. Oh and this pic was taken when I made them for a Halloween party in case you were wondering...
What you need:
1 cup Mayo
2 Teaspoons Worchestershire Sauce
1 cup (4oz) shredded sharp cheddar cheese
1/2 chopped onion
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled (and maybe one or five extra to eat while cooking...)
1.5 loaves of soft french bread from bakery (I get the two pack of take and bake from harris teeter bakery. I'm sure one long crusty loaf is fine too)
What you need to do:
Combine mayo and Worchestershire sauce in a medium bowl. Stir in cheese, onion, almonds and bacon. Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half. Place on a greased baking sheet. Bake at 400 for 8-10 minutes or until bubbly.
Combine mayo and Worchestershire sauce in a medium bowl. Stir in cheese, onion, almonds and bacon. Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half. Place on a greased baking sheet. Bake at 400 for 8-10 minutes or until bubbly.
Makes about 4 dozen?
NOTE: Unbaked toasts can be frozen. Place in a single layer on a baking sheet and freeze for an hour. Remove from cookie sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed toasts on a greased baking sheet and bake at 400 for 10 minutes or until bubbly.
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