Buffalo Chicken Salad

I'm blogging from the road on the way to Edisto! Here is a fast and easy meal that we make often. You can use the rest of the rotisserie chicken for sandwiches, wraps, to put on homemade pizzas, nachos, or to use in other recipes.

What you need:
Baby spinach
Cherry tomatoes
Texas toast croutons
Shredded cheese
Texas pete buffalo wing sauce
Rotisserie chicken
Naturally Fresh Bleu Cheese or Ranch Dressing (near bagged salads - refridgerated)

What you need to do:
Pull chicken apart and shred a little so its bite size and place in a bowl. Pour some of the hot sauce in with the chicken and mix it together (I probably just use 1 tablespoon per salad). Heat this mixture up in microwave for 20-30 seconds- just to rewarm chicken. Layer baby spinach, tomatoes, chicken, croutons, cheese, dressing and serve! Its pretty awesome! Thanks Sara for the pic!
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