Hot Corn Casserole

Update - Rachael made this and took a picture of it for me to put on my blog! Thank you Rach! (She didn't use the onion topping on it.)

Sorry - no pic of this one, but it's one of Summer's recipes that I've loved for years.

What You Need:
1 can of cream style corn
1 can of regular corn, drained
1 8oz block of cream cheese
1 bag of pepper jack cheese cubed (if you can't find that, grate 1.5 8oz blocks of pepper jack cheese)
1 white onion chopped and sauteed
French Fried Onion Topping

What You Need To Do:
Sautee onion with butter. Soften your cream cheese in the microwave if its not already soft. Mix all ingredients together (except fried onion topping) and put in a casserole dish and cook for 25 mintues at 350. Add french fried onion topping and cook for 5 more minutes. (I usually make this in a round deeper casserole dish.)