This recipe is great because you can keep most stuff in stock so you can cook anytime. And even better because it takes like ten minutes to cook, seriously.
What you need:
3 cups frozen stir fry vegetables (I like the Asian Medley with the mini corns)
1/2 cup stir fry sauce
1/2 cup cashews
1 tablespoon olive oil
precooked chicken strips (the kind that come in a box near deli meat - I used Perdue Short Cuts)
1.5 cups rice
What you need to do:
Start cooking rice. Cook stir fry veggies in oil on medium high heat for 5 minutes in medium skillet. Add cashews, stir fry sauce, and chicken. Cover and cook 2 more minutes. Serve over rice.
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