Spanish Rice

This one isn't so much of a recipe, as just an FYI you should eat this bc its awesome. :) But T told me I should blog it so people knew about it bc he loves it.

What you need:
1 box of Spanish Rice Mix
1 14.5 oz can of diced tomatoes, undrained
2 tablespoons butter
2 cups water (or amount indicated on box)

What you need to do:
Heat rice and box contents (except seasonings packet) along with two tablespoons butter in a large saucepan on medium high heat. When it has slightly browned, add tomatoes and water and seasoning and bring to a boil. Cover and turn heat down to low and let cook for 15-20 more minutes. Voila!