This is a great one to make right after you make Peasant Pasta bc you can use the other half pound of that Italian Sausage. And its delicious! Makes 6 burgers.
What you need:
1 pound ground chuck
1/2 pound hot Italian Sausage
1 tablespoon prepared Pesto
1 teaspoon Italian seasoning
1/2 cup marinara sauce
3 tablespoons mayo
6 slices ciabatta bread, split & toasted (I can never find this so I just get another type of bun - this time it was Arnold Brand Italian Buns and I really liked them)
6 slices mozzerella
Sliced Roma tomatoes
Romaine Lettuce
What you need to do:
Start heating your grill. In a large bowl, combine ground chuck, Italian sausage, pesto, & Italian seasoning. Shape into 6 (4 inch) patties. Grill, covered with grill lid, over medium high heat (350-400) 5-6 minutes each side, or until desired degree of doneness. In a small bowl, combine marinara & mayo. Spread over toasted ciabatta bread. Serve burgers on prepared bread with desired toppings. YUMMMMMMMMMMMMMMMMMM!!
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