This is super easy and I could eat like 53 of these in one sitting. I made these with Perdue's Perfect Portions pre-marinated chicken breasts (in roasted garlic and wine) and Knorr Pasta Sides (in Creamy Chicken) and it was a really good meal in under 30 minutes. And it looks like you spent way more time on it than you actually did.
What you need:
1 Box Jiffy Corn muffin Mix (8.5 oz)
1 can of creamed corn
1 egg
1/3 cup milk
What you need to do:
Preheat oven to 400. Grease muffin tins or use paper baking cups. I actually like using the mini muffin tins. Blend all ingredients together (will be slightly lumpy). Fill muffin cups 3/4 full and 15-20 minutes until golden brown. I always like things on the undercooked so do it until the bottoms are barely darker.
No comments:
Post a Comment