Here's another Rachael recipe she sent me since I'm not cooking this week. She says she uses this recipe for pork chops or tenderloin and its very pretty and easy to do bc you can prepare it a day ahead.
What you need:
Porkchops (or pork tenderloin)
Sea Salt (don't cheat and use table salt)
Fresh Rosemary
Thats it!
What you need to do:
Rub sea salt over pork. Take several sprigs of fresh rosemary and pull apart and spread over porkchops. You can just do this in a ziplock or a dish that can stick in the fridge. Let it sit in the fridge with salt and rosemary for several hours. Grill or bake pork chop as normal (depends on size, but usually 325 degrees for 45-60 mins). If you are doing this as a tenderloin, let it cool for a sevearl minugtes before carving.
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