From the Dean Brothers Cookbook. I love it because it has pepperoni, cheese, and biscuits, so you can't really go wrong. The Dean Brothers write that if you're taking elsewhere (tailgate, picnic, etc) to time it so that it comes out of the oven 30 minutes before you need to leave. Let cool for 20 minutes, wrap in foil, and serve warm when you get there. Its also terrific completely cooled.
What you need:
1 7.5 ounce package refrigerated biscuit dough (10 biscuits)
3 ounces cheddar cheese, shredded (about 3/4 cup)
2 ounces pepperoni, chopped (I just used the pepperoni minis and they worked perfect)
What you need to do:
Preheat oven to 450. Lightly coat a 9x5 inch loaf pan with Pam. Set aside. Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. APull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed balls in the prepared pan (they should fit snugly). Bake 12-14 minutes or until golden brown. Serve warm or cool 20 minutes and then wrap in foil to take elsewhere.
Note - I just love pepperoni and cheese so I sprinkled some of each on top of the biscuits before cooking. I recommend that!
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