Oh my gaaaaaaa. I love peanut butter so this was right up my alley. Others said it was too rich for them but not me! I happily ate two servings of this and loved every bite. You'll want a glass of milk with this!
What you need:
1/2 cup granola
8 slices white bread
1/4 cup peanut butter
2 teaspoons honey
1 banana peeled and thinly sliced (I skipped this)
1/2 cup whole milk
2 large eggs
1 1/4 teaspoons sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 1/2 tablespoons unsalted butter
Maple Syrup
What you need to do:
Preheat oven to 350. Place granola in a shallow bowl; set aside. Spread each slice of bread with PB and drizzle honey over that. Divide the banana slices over 4 slices of bread and top with remaning bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich to seal. In a medium bowl, whisk together the milk, eggs, sugar, vanilla and cinnamon. Soak each sandwich in egg mixture for 5 seconds. Roll the edges of each sandwich in granola. In a large skillet (I used my pancake griddle instead), heat the butter over medium high heat. Add the sandwichwiches and cook 2 minutes per side. Transfer to baking sheet and bake for 10 minutes. Serve immediately with maple syrup.
Next time I would probably omit the whole granola thing. It didn't stick to mine well and didn't add much to the dish. I'd also not spend time taking the crusts off.
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