These are delicious and very easy. You can make the chicken mixture the night before, and just put them on buns the next day and bake and they are ready to go!
What you need:
2 cups cooked shredded chicken (I just use a rotisserie chicken)
2 cups green bell pepper, sliced
1 cup onion, sliced
20ish dinner rolls, split
8 slices Provolone Cheese
Spreadable Butter
1 tablespoon EVOO
What you need to do:
Split and butter both sides of your rolls. Drizzle EVOO in a pan and heat to Medium High Heat. Put in your veggies and cook for 8 minutes or until tender. Add chicken and cook for 2 more minutes or until heated through. Put a couple spoonfuls of chicken mixture onto buttered buns. Top with pieces of provologne (I probably only use 1/3 to 1/2 of a slice per slider). Top with top half of roll. Bake at 350 for 5 minutes or until cheese has melted. ENJOY!!
I actually had these on mini sub rolls for dinner tonight. Just as delicious. :)
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