Ok this is super yum. A friend of mine made the strawberry version of this Saturday and we all loved it. You can make it in many flavors too. I'm dying to make it in Peanut Butter. Below is the strawberry recipe. At the very bottom is the link on how to change up the flavor (peanut butter, pumpkin, pineapple, banana). Thanks Angie!
What you need:
1 (18 1/4 ounce) package strawberry cake mix
1/2 cup butter, melted
4 large eggs, divided
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar
1 cup chopped fresh strawberries
Optional Garnishes: sweetened whipped cream and strawberries
What you need to do:
Preheat oven to 350°. Lightly grease a 13x9-inch baking pan. In a large bowl, combine cake mix, melted butter, and 1 egg. Press mixture into bottom of prepared pan. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in confectioners¹ sugar until combined.
Stir in strawberries. Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set. Remember, the cake is supposed to be gooey! Cool completely; cut into squares to serve.
Garnish with sweetened whipped cream and strawberries, if desired.
Click here to see other variations of this cake.
Oh and this makes 24 squares.
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