What you need:
Medium Ripe, Peeled and Pureed Peach** (per drink)
4-6 oz Champagne (per drink)
Peach Slices as Garnishes
**I actually used frozen peaches, thawed them out, and then stuck em in a blender to puree them. But I'm sure a fresh peach is better.
What you need to do:
Pour peach puree into glass. Slowly add champagne. Garnish with peach slice. I actually used a turkey baster to put the peach puree into each glass so the peach puree wouldn't leave marks on the side of the glass from pouring it. It worked very nicely. We made these for a shower instead of the traditional mimosa to switch things up. They were a great switch and are very pretty!
No comments:
Post a Comment