Saturday, June 26, 2010
Pesto Feta Pasta
Check out the huge chunk of Feta in the picture. MMMMMMM. :)
What You Need:
4 chx breasts, cooked and chopped (or two cans)
8 oz bowtie pasta
10 oz frozen peas (If you're not a pea fan, I'd half this. It can be overwhelming.)
4 oz crumbled feta
Pesto Packet (make ccording to package directions)
What You Need to Do:
Cook Pasta as directed. In the last five minutes, add peas. Drain pasta and peas. Rinse with cold water. Dump everything together in large bowl (pasta, peas, feta, pesto and chicken). Mix and serve!
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