Easy Tortellini Pesto Soup

T made dinner tonight and it was ready for me when I got home from the gym. Love that! Anyway, as you can see by the minimal ingredients and steps, this one is really easy. Enjoy!

What you need:
46 oz chicken broth (original recipe calls for 28 oz, but we think it needs more)
1.5 pkg. (9 oz.) refrigerated three cheese tortellini (original recipe calls for just one package but we think it needs more)
2 Plum tomatoes, coarsely chopped
1/3 cup Pesto
1/3 cup Shredded Parmesan Cheese

What you need to do:
Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat. Stir in pesto; sprinkle with cheese.