Crock Pot Pork Roast

This is a yummy, easy, pork roast recipe. The flavors of the citru
s and pears really come out and give it a suprising twist. It makes 6-8 servings.

What you need:
1/4 cup pomegranate juice
1/4 cup sugar
1 tablespoon salt
1 tablespoon garlic salt
1 tablespoon steak seasoning
1 teaspoon black pepper
1 pork roast, any type 4-5 pounds
2 pears, cored, peeled, and sliced thick
1/2 orange with peel, sliced thick

What you need to do:
Combine pomegranate juice and sguar in small saucepan. Cook over low heat, stirring until sugar dissolves, about two minutes. Pour into crock pot. Blend salt, garlic salt, steak seasoning, and pepper in a small mixing bowl. Rub mixture over roast. Place roast in crock pot. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on low for 6-8 hours or until tender. Serve with juice and fruit slices.

Tip from cookbook: Unless you have a 5, 6, or 7 quart crock pot, cut any roast larger than 2.5 pounds in half so it cooks completely.