Here's a dip we all love, the bleu cheese mixed with the avacados is an unexpected, yet surprisingly delicious combination. And very easy!
What you need:
3 ripe avacados, halved, pitted, and taken out of skin
4 oz soft bleu cheese (or gorgonzola) at room temperature
1-2 finely diced fresh jalepeno chiles (to taste)
1/4 medium red onion, finely diced
3 tablespoons chopped ciilantro
s & p to taste
1/4 c. pomegranate seeds (I sometimes skip this - and it was skipped when this picture was taken)
(I have added chopped tomatoes to this before and it was really good, your preference)
Tortilla Chips for dipping
What you need to do:
Mash the first and second things together, then stir together the next 4 items. Top with Pomegranate seeds and serve with tortilla chips. (You'll notice as the avacado gets exposed to air, the color of the dip darkens. Don't get scared, just stir it around and it will look nicer.)
No comments:
Post a Comment