Cuban Sandwiches

What you need:
1 12oz loaf of Cuban Bread
3/4 cup Dijonnaise (I actually did a mix of equal parts mustard and mayo instead of this bc Tommy doesn't like Dijonnaise)
1 pound thinly sliced deli honey ham
1 pound thinly sliced deli pork (we couldn't find this so Tommy actually grilled some pork to put on the sandwiches, but definitely get the deli pork if you can find it)
1 (8oz) package sliced Swiss cheese
Garnish: Pickles

What you need to do:
Preheat oven to 400. Cut bread in half lengthwise. In a small bowl, combine Dijonnaise (or mustard mayo mix) and pickle relish. Spread mixture evenly over both halves of bread. Top evenly with ham, pork, and cheese. Cover with top half of bread. Wrap sandwich in heavy duty aluminum foil. Bake for 15-20 minutes, or until sandwich is hot and cheese is melted. Cut into slices to serve. Garnish with pickles, if desired.

These were really really good. I dont like pickles or mustard, so instead of putting the relish and mustard mix on mine, I just used mayo and still loved it.