What you need:
1.5 ounces boiled deli ham slices, finely chopped (1/3 cup)
3 oz shredded Swiss cheese (3/4 cup)
1/3 cup Mayo
1/2 small onion, finely chopped
1.5 teaspoons chili sauce
1 teaspoon yellow mustard
1 baguette, cut into 1/3 inch thick slices
2 - 3 crisp dill pickles, thinly sliced
What you need to do:
Preheat oven to 500. In a small bowl, stir together ham, cheese, mayo, onion, chili sauce, and mustard. Arrange bread slices ona foil lined baking sheet. Place 2 pickle slices on each slice of bread (or 1 if its a larger slice), then spread about one tablespoon of ham mixture on top. Bake the toasties for 8-10 minutes, until golden and bubbly. Cool a few minutes before serving. These go fast!!
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