White Chicken Chili

This is a recipe from Sara that I tried tonight for the first time when having the in laws over. It was awesome and so easy!! The only problem was there were no leftovers! Serves 4.

What you need:
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes (I actually used one pound of ground chicken instead)
1 package McCormick White Chicken Chili Seasoning Mix
1 cup water
1 can (15oz) white beans, undrained
1 can (8 3/4 oz) corn, drained
Assorted toppings (Shredded cheese and sour cream)

What you need to do:
Heat oil in large skillet on medium high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink. Stir in seasoning mix, water, beans, and corn. Bring to boil. Reduce heat to low; cover and simmer on low ten minutes or until chicken is cooked through. Serve with desired toppings.