This is a quick and easy dip that is delicious! I stole this recipe from Kellie. Thanks!! The picture I took of hers was terrible, so I stole this from online somewhere.
What you need:
8 ounce block of cream cheese
1/3 ish cup prepared pesto
cherry tomatoes, split
1 cup ish of shredded Parmesan Cheese
Wheat thins for dipping
What you need to do:
Preheat oven to 350. Layer cream cheese, prepared pesto, cherry tomatoes, and parmesan cheese in a small casserole dish. Bake for about 15 minutes at 350. Serve with Wheat Thins.
Told you it was easy!
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