This is a recipe my aunt Penny made at Easter. I ended up making them for a girls weekend a little while ago and they were gone fast! They are very very rich, so make these for your guests with a sophisticated palate! :) Oh and I made them the night before and they were fine.
What you need:
4 ounces cream cheese, softened
1 (4-oz.) container crumbled Gorgonzola cheese
2 teaspoons finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/2 cup cooked and crumbled bacon (I probably used more than this)
Apple and pear slices
Grapes
What you need to do:
Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days). Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes
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