Breakfast Pizza

This is a Rachael recipe. YUMMMY!! This takes some prep work, but when I made it, I did most of the prep the night before so it would be quick and easy in the morning. It was a big hit! You can choose whatever toppings you want. This makes two, so you will probably want to half it.

What you need:
1 pound ground sausage
2 cans of refrigerated pizza dough
12 eggs
3/4 cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese
(I think we also used diced tomatoes and chopped mushrooms)

What you need to do:
Preheat oven to 400 degrees F. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place pizza crusts on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown. Beat eggs, milk, salt and pepper. Scramble eggs until firm (yes actually cook them on a skillet). Remove crusts from oven, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown. (I don't think ours took this long.)

To prepare everything, the night before I cooked the sausage, scrambled the eggs, and chopped my peppers and etc. and just stuck them in the fridge.