I made these for the shower too and these are also delish! I made minis by cutting the crescents in half, but this recipe I found is for big crescents. We actually had these for dinner one night too and loved them. The recipe calls for homemade Au Jus (link to that recipe provided), which I tried but Tommy and I didn't love it so we just got some from Arbys! Yes they sell just Au Jus.
What you need:
2 packages crescent rolls, 8 count
1 pound deli roast beef, thinly sliced
4 ounces mozzarella (or cheese of choice), cut in 16 equal sized pieces
optional: Horseradish Sauce
optional: Au Jus for dipping
What you need to do:
Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!
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