This is a super fast recipe and I am new to fish and really liked it. I got this from Paula again!
What you need:
1.5 pounds tilapia fillets
1 tablespoon blackening seasoning
2 tablespoons butter (I subbed olive oil here)
4-6 toasted and buttered hoagie rolls
Super Duper Sauce (see below)
1 ten oz pakage shredded lettuce
1 thinly sliced tomato
Super Duper Sauce:
1 cup mayo
1 tablespoon minced green onion
2 teaspoons fresh lemon juice
2 teaspoons sweet pickle relish
2 teaspoons hot sauce
1 teaspoon creole seasoning
What you need to do:
Sprinkle tilapia with blackening seasoning. In an XL skillet, melt butter over medium high heat. Add tilapia and cook for 2-3 minutes each side or until fish flakes easily with a fork. Spread cut sides of rolls with super duper sauce. Top with lettuce, tomato, and fish. Cover with top halves of rolls. Serve immediately.
To make Super Duper Sauce: In a small bowl, combine mayo, onion, lemon juice, relish, hot sauce, and creole seasoning. cover and store in fridge up to 3 days.
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