Tuesday, September 13, 2011
Bacon Cheese Dip
This one is great because its in the crock pot and super easy. We think it tastes very similar to the bacon cheddar toasts. Give those a try if you haven't already! I am pretty sure I halved this recipe when I made it. Makes a TON.
What you need:
16 slices bacon, cooked, and crumbled
2 8oz packages cream cheese, softened and cubed
4 cups shredded cheddar
1 cup half and half
2 teaspoons Worchestershire
1 teaspoon dried minced onion (I actually used real diced onion for this, about half an onion probably)
1/2 tgeaspoon dry mustard
1/2 teaspoon salt
Dash of Hot Sauce
Crackers or french bread slices for dipping
What you need to do:
Add all ingredients except bacon to crock pot. Cover, and cook on low until cheese melts (probably 1 hour), stirring occasionally. Add bacon, stir, and keep on low heat to serve. Served with crackers or French Bread slices.
Labels:
Appetizers,
Dips,
Slow Cooker
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