This is a super duper yummy cake that starts from a box mix. I believe this one came from Dana. Thanks Dana! Not the prettiest picture, but the inside is so moist and gooey you'll love it.
What you need:
1 box german choc cake mix
1 (12 oz) jar caramel topping
2 sticks margarine, softened
1/2 cup evaporated milk
1 (6 oz) bag choc chips
1 cup pecans
What you need to do:
Mix cake according to directions. Pour 1/2 of batter into greased 9x13 pan. Mix next 3 ingredients together. Pour caramel mixture over 1/2 cake batter. Sprinkle choc chips and pecans over batter. Top with other half of batter. Bake at 350 for 30-40 min.
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