Thursday, July 29, 2010
Taco Soup
This is a recipe my aunt Terry Ann gave me. We love it bc its super easy and good, and has a little kick to it. Its a perfect week night meal. Serve this with cheese, sour cream, and fritos. Makes a lot.
What you need:
1.5 pounds ground beef, browned and drained
2 (14 oz) cans of petite diced tomatoes, undrained
1 can of Ro-Tel tomatoes with green chilies, undrained
1 can of dark red kidney beans, drained
1 can of pinto beans, drained
1 can of corn, drained
1 can of black beans, drained
1 can of chicken broth (Terry Ann adds 2 cans of broth, but I like thicker soups so left it at one can)
2 packets of taco seasoning
1 packet of dry ranch dressing
1 cup chopped onion
What you need to do:
Mix all ingreients together in large pot, bring to boil for 10 minutes. Turn to low and simmer for 30 minutes. Sevrve with grated cheese, sour cream, and Fritos.
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We love this too! and it makes so much that i freeze the other half for later!
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