Three Meat Spaghetti Pie

YUMMM! Of course we loved this because of the absurd amount of cheese and meat thats in it. Another Paula.

What you need:
1 pound ground chuck
1 8oz package diced ham
1 cup quartered pepperoni slices
1 cup chopped onion
1 26oz jar pasta sauce
1 14.5 oz can diced tomatoes with basil, garlic, and oregano
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper
3 cups shredded italian 6 cheese blend, divided
1 16oz package rigatoni, cooked and kept warm

What you need to do:
First, start cooking your pasta if you haven't already. Preheat oven to 350 and spray a 13x9 casserole with Pam (I used my bigger casserole dish and it fit better). In a large skillet, cook meats and onion over medium heat until beef is browned and crumbly, drain, and return to skillet. Add pasta sauce, tomatoes, italian seasoning, and crushed red pepper. Add two cups cheese, stirring until cheese melts. In a large bowl combine beef mixture and hot cooked rigatoni. Spoon into prepared baking dish. Bake for 30 minutes. Sprinkle with remaining cheese and bake for 10 more minutes.