Southwestern Crisps

What you need:
24 Wonton wrappers (find these in produce section)
1 cup frozen corn, thawed
1 cup drained and rinsed black beans
1 cup diced plum tomato
1 cut, peeled and diced avocado
1/4 cup chopped cilantro
3 tablespoons white wine vinegar
2 tablespons olive oil
1tsp lime zest
1/4 tsp salt
1/4 tsp black

What you need to do:
Preheat oven to 400. Spray 2 baking sheets with non-stick cooking spray. Place wonton wrappers in a single layer on baking sheets. Spray wontons with cooking spray and bake for 5 min or until golden brown. Set aside to cool.
In medium bowl combine corn, beans, tomato, avocado and cilantro. Then in another bowl wisk vinegar, oil, lime zest, salt and pepper. Pour over corn mixture tossing gently to coat. Spoon on wontons.

If making this in advance, you can cook the wontons the night before and set them aside in ziplock bags. You can also make the vinegar, oil, lime zest, & S&P mixture the night before.