These are Chrissy's mom's recipe and they are always a big hit! They're great to bring for a weekend away and snack on because they reheat well in the microwave. This recipe is for regular sized biscuits but we've been making mini muffins in mini muffin tins and just tearing/cutting the dough to fit.
What you need:
2 cans pillsbury small sized biscuits
1 lb. hamburger meat
1 packet taco seasoning
1 chopped tomatoes
1 pkg shredded cheese
1 med vidalia onion if baking and reg onion if cooked with meat
jalapenos (optional)
What you need to do:
Make a dent in biscuit dough. Cook meat and mix ingredients with meat. Fill dent with ingredients and bake accordingly to biscuit package.
Serve with salsa and sour cream.
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