Sausage and Vegetable Calzones

Here's another quick and easy recipe to use with the new Philly Cooking Cremes! This was rich but delicious and different.

What you need:
1/2 lb Italian Sausage
1/2 lb sliced fresh mushrooms
1 large red pepper, cut into strips, halved (I used green)
1 tub (10oz) Philly Savory Garlic Cooking Creme
1 cup shredded Mozzarella
1 can (10 oz) refrigerated pizza crust
Grated Parmesan Cheese (optional)

What you need to do:
Heat oven to 400. Brown sausage with mushrooms and peppers in large nonstick skillet on medium high heat. Drain. Return to skillet and stir in cooking creme and mozzarella. Remove from heat.
Unroll pizza dough on clean work surface. Pat into a 15x11 inch rectangle. Cut lengthwise in half (make two long rectangles) then cut each half crosswise in thirds (so you're making 6 squares basically). Top dough rectangles with sausage mixtures and fold up in half. Seal edges with fork and place on cookie sheet. Sprinkle with parmesan cheese (optional). Bake for 15 minutes.