I found these in the cream cheese cookbook and made them for dinner instead of a tailate. Pretty dang good! And I mean with butter poured over the sandwich in the end, whats not to love?
What you need:
1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham (I kinda thought this was too much ham, but I'm sure my husband would disagree)
12 slices Gruyere cheese
1 (8 ounce) tub Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1/2 tablespoon dried minced onion
1/4 cup grated Parmesan cheese
What you need to do:
Cut all rolls in half. Place roll bottoms in 9x13-inch pan. Place equal amounts of ham on each roll bottom. Top with Gruyere. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through.
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