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Sunday, May 22, 2011

Ham Puffs



These are always a hit and are super easy! It only makes 24 so you may want to double the recipe.

What you need:
1 8oz package crescent rolls
2.5 oz deli ham, chopped
1/2 cup swiss cheese
1/2 small onion, chopped
1/5 teaspoons dijon mustard
1 egg
1/8 tsp pepper

What you need to do:
Preheat oven to 350 degrees. Finely chop ham and onion and place in a bowl. Add cheese, egg (I whisked the egg first), mustard, and pepper; mix well. Lightly spray a mini muffin pan with Pam. Unroll crescent rolls and press dough into one large rectangle. Cut into 24 squares. Press dough pieces into muffin cups. Fill each muffin cup with ham filling. Bake 13 to 15 minutes or until lightly brown.

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