Shrimp Linguine

This is another recipe courtesy of Rachael. Thanks!

What you need:
3/4 lb. peeled shrimp
2 large plum tomatoes, diced
1/4 cup sliced green onions
1/3 cup grated parmesan cheese
8 ounces linguine
1 teaspoon evoo
2 garlic cloves, pressed
3/4 cup sour cream
1/2 cup evaloprated milk
S&P

What you need to do:
Cook pasta. Heat oil in skillet. Add shrimp & garlic & cook 3-4 minutes until shrimp is pink. Remove from heat, but keep warm. Heat sour cream and evaporated milk in skillet, but do not boil. Stir in parmesan cheese, add shrimp, tomaotes, onion, S&P. Pour shrimp mixture over pasta. Toss. Top with addl parm cheese.