This recipe is for use in the Spicy Macaroni and Cheese
What you need:
1 cup mayo
2 teaspoons grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (although next time I'll use more)
1 8oz block Monty Jack cheese with peppers, shredded
1 8oz block Colby cheese, shredded
1 4oz jar diced pimientos, drained
What you need to do:
In a large bowl, combine mayo, onion, Worcestershire sauce, and hot sauce. Stir in cheese until blended; gently stir in pimientos. Store in fridge up to 1 week. Makes 4 cups.
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