These are really cute little appetizers, especially to make at Christmas time because of the red and green peppers in them. (This picture was taken before they were actually baked, just fyi).
What you need:
1 pound hot sausage, cooked, crumbled, and drained
1 cup ranch dressing
1.5 cups shredded cheddar cheese
1.5 cups shredded monty jack cheese
1/2 cup chopped peppers (I used green normally, but the recipe actually calls for red)
1 package wonton wrappers (48 count) - these are in refridgerated section - by produce usually
1 (2.25 oz) can sliced black olives (I don't like olives so i skip this)
Vegetable Oil
What you need to do:
Heat oven to 350. Find your mini muffin tin and press one wonton wrapper into each muffin mold so that the 4 corners stick out to form a cup. Brush with oil (I usually just spray mine with pam instead...). Bake 5 minutes. While thats baking, get out a bowl and combine drained cooked sausage, ranch, cheeses, peppers, and olives. When the wonton wrappers are done cooking, take them out of the oven and fill each cup with the sausage mixture and bake for 5 more minutes or until cheese is melted.
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